Name: RESTAURANT ERH
Address: 11 Rue Tiquetonne, 75002 Paris, France, Paris
Telephone: +33 1 45 08 49 37
Price range: 270
Rating: 4.7

It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

RESTAURANT ERH

The earliest inn in Paris is loaded with historical relics. It was built in 1407 and was mainly used to take in the poor. The owner was very calf-bodden. After accidentally getting a medieval Jewish secret book, he studied alchemy and successfully made lead into gold three times. With my own wealth, I built 14 hospitals, three chapels, seven cathedrals and several houses. The facade has been renovated in the 19th century, and the Latin on the wall seems to leave a mysterious backdrop for time. I love this historical cultural background. Love culture, so Paris is unique.

One of the Top Fine Dining  in Paris

A hot pot, and it was served with a bubble doll dish. 🥗 Tofu mushrooms, golden needle mushrooms and full of fat cows.🐂 The bottom of the soup is slightly sweet. The bottom of the sushi pot is slightly sweet. When I come up, the boss asked if I want raw eggs.🧐 I watched a lot of Japanese food. Of course, I have to try it. Try Liao! As expected, after the sweet fat cow was wrapped in egg liquid, the texture of the meat was wrapped, the taste was very tender and smooth, and almost no need to chew 😍 It&rsquo;s too good. After a while, the fat cow was clipped by everyone. I like tofu the rest of the side dishes in hhh! Sucked up the soup base, QQ bullet, no inferior to fat cows

Really very delicious! Especially cows, chickens and fish. The beef looks very tender with blood, and there is no terrible taste of raw meat. The beef with onions is super delicious. The chicken is very Japanese-style roast chicken, and the salmon seasoning is a little sour and super appetizing. Although the pork is not so like, I feel that the third layer of pig is to be wiped with salt and sorghum into salted pork. But the crispy and crispy taste is also very special. The price is cheap, the taste is also very good, the atmosphere is very good, it is recommended that fewer people come on weekdays Freddys54 Rue de Seine, 75006 Paris

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

The net red restaurant recommended on the strategy is really good. The environment is great. The petty bourgeoisie ordered foie gras pasta and steak lamb chops. I was not disappointed. This lamb chop is really superb! The cooking level of the key chef is really high!

A hidden gem! I don&rsquo;t know if it wasn&rsquo;t busy because we went during the Olympics but we loved everything we tried&mdash;hand made dumplings, beef noodle stew, fried chicken with noodles, and lots of their side dishes. It&rsquo;s a good deal for the price and even better through The Fork. We went twice during our trip and would be a regular if we lived here!

算是我吃过的一星里味道很好的了，尤其摆盘很特别，充满了惊喜感。图一的芦笋鸭胸肉和各种颜色的酱汁搭配成调色盘，创意十足。图六主菜鹅肝加鸭肉，做成糕点的样子，好吃好看，觉得人间美味不过如此了。

相比较传统法餐，我更喜欢日式影响下的法餐，没有那么rich的口味可能更能被亚洲人（我）接受。ERH是法语water，rice和man的首字母连在一起，这样一个很有意境的名字，装修自然也是舒服的。餐厅性价比蛮高的，在日本主厨的打理下，菜品整体呈现也是不错，但没什么特别惊艳的地方，现在让我看着照片回想那天的一餐，真的也是没有给我留下什么深刻的印象。总体来说，吃个午餐不错，很大程度上不会有雷，但没什么必要专程拜访。人均：&euro;80 （午餐）

Compared to traditional French food, I prefer French food under the influence of Japanese style. The taste of less rich may be more acceptable to Asians (I). ERH is the French water, rice and man&#39;s initials are connected together, such a very artistic name, the decoration is naturally comfortable. The restaurant is quite cost-effective. Under the care of the Japanese chef, the overall presentation of the dishes is also good, but there is nothing particularly amazing. Now I look at the photos and think about the meal that day. I really didn&#39;t leave any deep impression on me. Overall, a good lunch, to a large extent there will be no thunder, but there is no need to make a special visit. Per capita: &euro;80 (lunch)

巴黎米其林一星餐厅ERH Restaurant。这间餐厅位于巴黎右岸Ch&acirc;telet商圈隐蔽巷子中，主厨是日籍法人,摆盘以法式料理呈现，食材和调味则以日本料理为主。午餐有商业午餐提供，包含2道前菜、1道主菜和1道甜点，非常惊喜的是餐厅另外免费提供2道Amuse bouche(慕斯咸小点)，一共6道菜，以45欧的价位来说十分划算。

Paris Michelin-star restaurant ERH Restaurant. This restaurant is located in the hidden alley of the Chtelet business district on the right bank of Paris. The chef is a Japanese legal person. The dishes are presented in French cuisine, and the ingredients and seasonings are mainly Japanese cuisine. Lunch is available for business lunch, including 2 pre-courses, 1 main course and 1 dessert. It is very pleasant to be surprised that the restaurant provides 2 free Amuse bouche( mousse salt dots), a total of 6 dishes, at a price of 45 euros is very cost-effective.

非常好吃 😋 可以说是性价比其极高的米其林 我们点的套餐一个人只要150欧 酒的话是额外的费用 但是也可以按杯点所以就很便宜啦！预定的客人会有小卡片在餐桌上 服务态度也很好！！ 真的愿意给满分的餐厅

Very delicious 😋 It can be said that the price is very high Michelin. The package we ordered is only 150 euros per person. It is an extra fee, but it can also be ordered by the cup, so it is very cheap! The booked guests will have small cards on the table. The service attitude is also very good! ! Really willing to give full marks to the restaurant

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The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

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